Irish Stew

July 10, 2010 0 Comments

Irish Stew #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Bord Bía Serves: 4-6 This Irish Stew recipe is great for cold days when you have some time. Ingredients 1-1.5 kilogram neck OR shoulder OR gigot chops-lamb kilogram bouqet parsley, thyme and bay leaf (tie together with cotten string) 3 kilogram large onions-chopped pinch …