Mint Sauce
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Recipe type: Sauce
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Cook time: 
Total time: 
 
Traditional accompiament with lamb.
Ingredients
  • 1/4 pint vinegar
  • 1/2 pint water
  • 4 tablespoons chopped fresh mint
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 4 tablespoons warm water
Instructions
  1. Simmer vinegar and water with 2 heaped tablespoons chopped mint until reduced to half the original quantity. Remove from heat and strain. Add 4 tablespoons warm water, lemon juice, sugar and salt. When cold add another 2 tablespoons chopped mint leaves.
Recipe by Food from Ireland | irishfood.ie at http://www.irishfood.ie/2011/06/mint-sauce/